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2014-08-21
The Oxford Companion to Food - de Alan Davidson (Author)
Caractéristiques The Oxford Companion to Food
Le paragraphe ci-dessous répertorie des spécificités générales sur The Oxford Companion to Food
| Le Titre Du Fichier | The Oxford Companion to Food |
| Publié Le | 2014-08-21 |
| Traducteur | Kamilis Dini |
| Numéro de Pages | 513 Pages |
| Taille du fichier | 68.59 MB |
| Langue | Français et Anglais |
| Éditeur | Peace Hill Press |
| ISBN-10 | 1082771158-IHX |
| Format de Fichier | ePub AMZ PDF HWPML RPT |
| de (Auteur) | Alan Davidson |
| EAN | 303-0508282915-YUN |
| Nom de Fichier | The-Oxford-Companion-to-Food.pdf |
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The Oxford Companion to Food by Alan Davidson first published in 1999 became almost overnight an immense success winning prizes and accolades around the world
The Oxford Companion to Food is an encyclopedia about food It was edited by Alan Davidson and published by Oxford University Press in 1999 It was also issued under the name Penguin Companion to Food
The Oxford Companion to Food The Oxford Companion to Wine Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec 5 de réduction
Dr Catherine Donnelly EditorinChief is a Professor of Nutrition and Food Science at the University of Vermont She is the coDirector of the Vermont Institute for Artisan Cheese Americas first and only comprehensive academic research center devoted to artisan cheese
Its not always worth buying followon editions of classic books but the fourth outing of the Oxford Companion to Wine contains lots of new material If youre looking for a Christmas present for the wine lover in your life or just want to own a copy yourself this is the most comprehensive wine tome on the market
The Oxford companion to food 1999 Les poissons de la Méditerranée 1997 Seafood 1989 Les Poissons de la Méditerranée 1983 Les Poissons de la méditerranée 1981 Les Poissons de la Méditerranée 1973 Préfacier 1 Food in Antiquity 1999 Autour de Alan Davidson 5
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